Which type of farming focuses more on sustainability and minimizing environmental impact?

Organic farming is the correct answer because it is designed to promote environmental sustainability and reduce negative impacts on ecosystems. This approach emphasizes the use of natural processes and inputs, relying on organic fertilizers and pest control methods rather than synthetic chemicals. Organic farming practices also aim to maintain soil health, enhance biodiversity, and prevent pollution of water sources by using techniques such as crop rotation, composting, and the conservation of natural habitats.

In contrast, industrial and conventional farming methods often prioritize high yields and efficiency, which can lead to significant environmental degradation—including soil erosion, water contamination from runoff, and loss of biodiversity due to monoculture practices. Hydroponic farming, while innovative, primarily focuses on growing plants in nutrient-rich water solutions rather than soil and may not inherently prioritize sustainability in the same way that organic farming does.