Which practice promotes good hand hygiene in the food industry?

Wearing gloves while cleaning is a practice that promotes good hand hygiene in the food industry because it creates a barrier between hands and potentially contaminated surfaces. This practice helps to prevent the transfer of pathogens from hands to food or food contact surfaces. When individuals wear gloves, they can minimize the risk of cross-contamination, which is crucial in maintaining food safety standards. Proper glove usage, along with regular changing of gloves and handwashing before gloving, reinforces hygienic practices in food preparation and handling environments.

On the other hand, the use of disposable cleaning cloths, while beneficial for reducing contamination, does not directly relate to hand hygiene. Regularly inspecting food supplies is an important practice for ensuring food quality and safety, but it doesn't address hand hygiene specifically. Handling food without gloves can increase the risk of contamination and does not align with the best practices for maintaining hygiene in food handling.