Which factor contributes the greatest to food waste in the United States?

Consumer confusion about food labeling dates is a significant contributor to food waste in the United States. Many consumers misinterpret expiration dates, leading them to discard foods that are still safe and safe to eat. Terms like "sell by," "use by," and "best before" can create uncertainty about the food's actual quality and safety. This misunderstanding results in perfectly good food being thrown away, exacerbating the issue of food waste.

The prevalence of this confusion underscores the importance of clearer labeling and consumer education programs to help individuals better understand food labels and make informed decisions about food safety. Addressing this issue could greatly reduce the amount of food wasted at the consumer level, where a significant portion of waste occurs. By focusing on improving public understanding of these labels, we can contribute to a more sustainable food system while also supporting economic savings for families and communities.