What is the term for meat from a mature sheep?

Mutton refers specifically to the meat obtained from a mature sheep, typically over one year old. This distinction is important because the flavor and texture of mutton are different from other types of meat. In culinary terms, mutton is known for its richer and stronger flavor compared to lamb, which is the meat from young sheep, usually less than one year old.

Understanding the terminology is essential in agriculture and culinary contexts, as it informs consumers and producers about the quality, age, and characteristics of the meat they are dealing with. This distinction aids in proper marketing and preparation in the culinary arts, aligning with different cultural practices and preferences in cooking and serving lamb and mutton.